01-08-2022, 05:56 PM
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker.
Savour the crunch with a selection of your favourite cheeses.Baked to ImperfectionWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeGreat taste 2018, Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for VegetariansRediscover Simple Pleasures
Savour the crunch with a selection of your favourite cheeses.Baked to ImperfectionWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeGreat taste 2018, Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for VegetariansRediscover Simple Pleasures
| brand | Peter%27s+Yard |
| mpn | 687778 |