19-06-2022, 10:21 AM
| Publisher | W. W. Norton & Company (30 Oct. 2015) |
| Language | English |
| Hardcover | 960 pages |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Size | 27.43 x 20.32 x 4.57 cm |
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The Food Lab: Better Home Cooking Through Science - by MathesonArnold - 19-06-2022, 10:21 AM
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