25-12-2022, 10:28 AM
Lightly SaltedThere are few places quite as beautiful as Celestún, a wetland in the Yucatán that attracts thousands of migrating flamingos to its mangroves every winter.
These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips.
There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.Made the Aztec wayWe select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones.
An ancient process called Nixtamalisation.
While still hot, this masa is shaped and baked into tortillas.
We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.It takes three days from start to finish, but we think it's worth the wait.Lightly Salted, Gluten free, No added sugar, Non-GMO, No artificial ingredients, Suitable for vegans, Kosher - KLBD
These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips.
There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.Made the Aztec wayWe select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones.
An ancient process called Nixtamalisation.
While still hot, this masa is shaped and baked into tortillas.
We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.It takes three days from start to finish, but we think it's worth the wait.Lightly Salted, Gluten free, No added sugar, Non-GMO, No artificial ingredients, Suitable for vegans, Kosher - KLBD
| brand | Blanco+Nino |
| mpn | 6666 |