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The Art of Fermentation: The original guide to fermentation; from kraut, kombuch... - Lyndall.Bailey - 24-02-2023

The Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times Bestseller

PublisherChelsea Green Publishing Co; First Edition (7 Jun. 2009)
LanguageEnglish
Hardcover528 pages
ISBN-10160358286X
ISBN-13978-1603582865
Size19.05 x 3.81 x 24.77 cm