09-07-2022, 12:19 PM
Hi - I'm Fred and I'm on a mission to deliver everyday fish that'll make your week.
And in my experience, nothing puts smiles on faces quite like a proper fillet of sea bass.
It might just be the most versatile fish going, and it takes on flavours brilliantly.
I like to serve these fillets with a chickpea stew or steamed with ginger and soy - but really it's endless.
Or why not try cooking it on a BBQ for a lovely smoky flavour?Our sea bass is from Turkey, and the team here work closely with the ASC to make sure every pack of fish with my name on it has been sourced responsibly.
At Fish Said Fred, that's a non-negotiable.
And the fact that it's so healthy is just a bonus.
The NHS recommends eating two portions of fish a week, but why stop there? I could eat it every day! And pretty much do.I'm Fred and I've worked with fish every day for the last 30 years.
I started by supplying lobsters to posh restaurants - but these days it's all about responsibly sourced seafood at honest prices.
Well, the good stuff is far too tasty to save for special.
Whether it's a lemony pasta topped with sea bass and parsley, or a super-quick curry with some nice chunks of cod, this is everyday fish that'll make your week.FredCracking with a chickpea stew or steam with ginger + soyFor boatloads of recipes, head over to fishsaidfred.co.uk.
And in my experience, nothing puts smiles on faces quite like a proper fillet of sea bass.
It might just be the most versatile fish going, and it takes on flavours brilliantly.
I like to serve these fillets with a chickpea stew or steamed with ginger and soy - but really it's endless.
Or why not try cooking it on a BBQ for a lovely smoky flavour?Our sea bass is from Turkey, and the team here work closely with the ASC to make sure every pack of fish with my name on it has been sourced responsibly.
At Fish Said Fred, that's a non-negotiable.
And the fact that it's so healthy is just a bonus.
The NHS recommends eating two portions of fish a week, but why stop there? I could eat it every day! And pretty much do.I'm Fred and I've worked with fish every day for the last 30 years.
I started by supplying lobsters to posh restaurants - but these days it's all about responsibly sourced seafood at honest prices.
Well, the good stuff is far too tasty to save for special.
Whether it's a lemony pasta topped with sea bass and parsley, or a super-quick curry with some nice chunks of cod, this is everyday fish that'll make your week.FredCracking with a chickpea stew or steam with ginger + soyFor boatloads of recipes, head over to fishsaidfred.co.uk.
| brand | Fish+Said+Fred |
| mpn | 6666 |